Fresh scallops in the shell, with Ian in the Barn Kitchen behind

A day of delicious fun

Hokkaido Gourmet Experience

Join us for an intimate, hands-on culinary experience featuring premium seasonal Hokkaido ingredients.

Adult: 26,800 JPY
Age 6–12: 12,800 JPY
Age 3–5: 5,000 JPY

Book your day

Ian talking guests through the ingredients at the kitchen table — Discover the stories behind every ingredient and the Hokkaido food culture.

A platter of Hokkaido king crab — Discover the stories behind every ingredient and the Hokkaido food culture.

Guests learning to prepare fresh scallops with Ian — Sharing our approach and techniques to honor the natural taste of the land.

Guests cooking together in the Barn Kitchen — Sharing our approach and techniques to honor the natural taste of the land.

Guests gathered around a seasonal tasting platter — Celebrate the seasonal bounties with a multi-course meal that we prepared together.

Seasonal vegetables and fruit laid out on the long table — Celebrate the seasonal bounties with a multi-course meal that we prepared together.

Highlights

How the day unfolds

Edison bulbs glowing against dark barn timber

11:00
Arrival
Welcome food and drinks.
02
Exploration
A guided nature walk to see our biodynamic gardens and the panoramic view.
03
Kitchen Workshop
Vegetable, seafood and main course preparations.
04
The Feast
A full-course meal featuring local meat, seafood and seasonal produce.
15:00
Homestead Time
Relax, ask questions, and soak in the vibe of the hilltop.

Your day at the homestead

From the hilltop to the long table

Wildflowers and herbs in the biodynamic garden

The walk

Start your journey with a refreshing welcome drink and a guided walk through our five-acre hilltop. Learn about the unique volcanic soil of Mt. Usu that makes our produce so vibrant.

II.

The Barn Kitchen

Step into the Barn Kitchen for an experience in Hokkaido seafood and seasonal meat preparation. Our extensive local contacts give us access to premium ingredients generally not available to the public.

III.

The feast

The highlight of the day. We gather at the long table to enjoy the multi-course meal you've prepared, paired with local juices, wines or sake, in a relaxing, homely atmosphere.

Moments from the homestead

A taste of the day

Good to know

The details

Duration: 4 hours (11am to 3pm)
Difficulty: Easy, beginner-friendly
Ages: 3 to 99, hands-on fun for the little ones too
Language: English, Japanese and Cantonese
Transfers: To and from nearby locations, on request
Group size: Small and intimate. Private and group bookings on request

Freshly harvested carrots, lettuce and snap peas

“It was an unforgettable tailor made culinary experience, with delicious local food, exceptional welcoming service, in a stunning location offering breathtaking views of the volcano Usu and the bay. We will come back!”Andrea Fornaro · ★★★★★

Additional activities

Seasonal options

Autumn

Hand-made Ikura Experience

Ikura is the quintessential autumn delicacy in Hokkaido. Enhance your Hokkaido Gourmet Experience by adding this option: you'll learn the techniques of preparing ikura in this hands-on experience, and enjoy the freshest salmon roe possible as part of the seafood course.

Price: 30,800 JPY / guestMinimum 2 guests, Gourmet Experience included
Season: Mid-September to early December
Time: 10am to 3pm
Booking: 3 days in advance

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Winter

Snowshoe & Gourmet Experience

A day at HOKKAIDian Homestead can be more than great food and cooking fun. With our panoramic view of Hokkaido nature, guests spend the morning snowshoeing with a certified nature guide and take in the majestic winter views, before returning indoors for the full Hokkaido Gourmet Experience.

Price: 37,800 JPY / guestGourmet Experience included
Season: February to early April
Time: 9am to 3pmSnowshoe 9–11am, gourmet 11am–3pm
Booking: 3 days in advance

Get in touch