The homestead at dusk, lanterns glowing under the red canopy
Lake Toya · Hokkaido · Japan

Savor the simple pleasures of Hokkaido

A culinary farm on a scenic hilltop near Lake Toya. Year-round food experiences designed to create relaxing and delicious Hokkaido memories.

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Welcome

From soil to soul, on a hilltop by Mt. Usu

HOKKAIDian Homestead is a culinary farm near Lake Toya. Join Ian and Noriko for a hands-on culinary journey through the unique and wonderful foods and life of Hokkaido.

Meet Ian & Noriko →
The Barn Kitchen from above, guests relaxing on the lawn under a red parasol
The homestead on its hilltop near Lake Toya
A day at HOKKAIDian Homestead

Four hours of authentic Hokkaido flavors

  1. Ian talking guests through the ingredients at the kitchen table
    01

    Discover

    The stories behind every ingredient and the Hokkaido food culture.

  2. Guests learning to prepare fresh scallops with Ian
    02

    Cook

    Our approach and techniques to honor the natural taste of the land.

  3. Guests gathered around a seasonal tasting platter
    03

    Feast

    Celebrate the seasonal bounty with a multi-course meal we prepared together.

Open shelves and copper pots inside the Barn Kitchen
The signature experience

Hokkaido Gourmet Experience

A one-of-a-kind premium experience. Your hosts guide you on a culinary journey into the insider knowledge of Hokkaido food culture, with premium ingredients generally not available to the public.

Adult
26,800 JPY
Age 6–12
12,800 JPY
Age 3–5
5,000 JPY

11am – 3pm · Small, intimate groups · English, Japanese & Cantonese

See the full day
Seasonal options

Make it an autumn or a winter day

Hand-made ikura on a wooden spoon
Mid-September – early December

Hand-made Ikura Experience

Learn to prepare the quintessential autumn delicacy, then enjoy the freshest salmon roe as part of your seafood course.

30,800 JPY / guest
Guests snowshoeing through snowy woods
February – early April

Snowshoe & Gourmet Experience

A morning snowshoeing with a certified nature guide and the majestic winter views, then the full Hokkaido Gourmet Experience.

37,800 JPY / guest
A platter of Hokkaido king crab
Wildflowers and herbs in the biodynamic garden
Glasses of sparkling wine at the table
The wood stove glowing in the Barn Kitchen
Freshly harvested carrots, lettuce and snap peas
The homestead dog on the hilltop
Local beef and vegetables on the grill
Edison bulbs glowing against dark barn timber
Ian and Noriko on a wooden bench in the meadow
Smiling guests in front of the Barn Kitchen
Our story

The journey of creating HOKKAIDian Homestead

We built HOKKAIDian Homestead as a place to share the unique and wonderful foods and life experiences of Hokkaido.

Having lived and raised our family here for almost 20 years, it is our privilege to share with you all that we have discovered and love about our Hokkaido life.

Our story
Guest words

Five stars, and warm hearts

5.0 on Google Reviews
“It was an unforgettable tailor made culinary experience, with delicious local food, exceptional welcoming service, in a stunning location offering breathtaking views of the volcano Usu and the bay. We will come back!”
Andrea Fornaro
“The ambience of the house, the warmth of the owners and the superior quality of the food is simply out of this world.”
Chris Ng
“What an unforgettable experience! From the moment we arrived, everything felt so warm and cozy.”
Grace Verduzco

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Pampas grass glowing at sunset

Ready to taste the real Hokkaido?

Sessions are small and intimate. For private or group bookings, get in touch and we'll plan your day.

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