Aerial view over the fields and forest around the homestead
About us

The hearts behind the homestead

Having lived and raised our family here for almost 20 years, it is our privilege to share with you all that we have discovered and love about our Hokkaido life.

Ian and Noriko standing together in the Barn Kitchen
Ian

Originally from the US, Ian brought a lifelong passion for cooking and sharing good food to the hills of Hokkaido.

Noriko

A native of Japan with a deep love for seasonal flavors and community hosting, Noriko saw the potential to turn this hilltop into a sanctuary for food lovers.

Our philosophy

More than a farm, a bridge between cultures

Together, we built HOKKAIDian Homestead to be more than just a farm. Whether we are stoking the fire in the Barn Kitchen, harvesting heritage vegetables, or hosting a jazz night under the stars, our goal is to share the quiet, profound joy of living in harmony with the seasons.

Life on the hilltop

Five acres, four seasons

  • Ian and Noriko on a wooden bench in the meadow
  • Ian and Noriko slicing freshly baked bread in the Barn Kitchen
  • The Barn Kitchen from above, guests relaxing on the lawn under a red parasol
  • The homestead dog waiting by the welcome barrel
  • Guests sitting in the herb garden during the nature walk
  • A lone tree on the green hilltop in summer
  • Hay bales on a golden field with mountains beyond
  • Volcanic rocks and grass under a summer sky
  • Smiling guests in front of the Barn Kitchen
  • The homestead at dusk, lanterns glowing under the red canopy
A snowy path through bare winter trees

We look forward to welcoming you

Every season on the hilltop has its own flavors. Come and share a day with us.

Discover the experience