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May 19, 2019

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10:00 am

Seasonal in Hokkaido: White Asparagus May 19

May 19 @ 10:00 am - 1:00 pm

It's white asparagus season! Join Chef Bastien in our barn kitchen preparing this fresh spring harvest and then sit down for a delightful meal. With over 20 years of professional cooking experience, Bastien will happy to share a few tips with you on this fun and delicious event. The main dish will be Feuilleté d'asperges...

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